Sot-l’y-laisse

Sot-l’y-laisse – this translates into “The Fool Leaves It”. It’s also the French term for the “oysters” on a chicken or other fowl. Those deliciously tender and flavorful morsels between the thigh and the backbone are, to a certain extent, what this site is about...[MORE]
Home-Cured Salmon
Home Made

Home-Cured Salmon

by Eric on Apr 14, 2011 • No Comments
Who ever said that curing your own food at home was difficult? With some really simple ingredients and a touch of patience you can cure your own salmon. The most expensive part is the fish itself! And, to be honest, the amount of time you’re actually working on it isn’t...
Latest entries
Home Made

Latest Creation – 20lbs of tomatoes – C'est fin!

by Eric on Oct 5, 2006 • No Comments
Regular Salsa. Corn Salsa. Black Bean Salsa. Chipotle Salsa. Chunky Tomato Sauce. Smooth Tomato Sauce. Pickled Veggies. Las weekend was all kitchen time. Here are the fruits of the labor: Don’t you just want some? Even though it sucked many hours of our lives away I want to make more! Fruit butter? Yeah – that...
Home Made

Latest Creation – Flan of DOOM!

by Eric on Sep 14, 2006 • 1 Comment
Names have been changed to protect the innocent – and the guilty…I recently made some flan. This is a response to it: “Oh great lord of desserts! How I bow down before ye in praise and prayer! Oh spinner of oldest tunage and funkadelic sorbet how we cherish your gifts.”If you’re interested in “The Perfect...
Dining / Events

Taco Crawl Pics!

by Eric on Sep 1, 2006 • 1 Comment

Get Social

RSS Feed
Twitter followers
Facebook Facebook
Flickr group Flickr

© 2010 Gout de la Vie. All Rights Reserved.
Powered by WordPress.

Designed by WPSHOWER