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Eric
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Aug 12, 2007 • Ceviche I, originally uploaded by thephotomill. Oh Yeah. Delicious summery goodness. Don’t be scared of preparing raw fish in lime juice at home. Here’s how we did our CEVICHE: 1lb Red Snapper fillet 1lb Medium Shrimp 1lb Bay Scallops 8 Limes – juiced 1 Orange – juiced 1T Apple Cider Vinegar 2 Jalapenos – seeded...
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Eric
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Jun 14, 2007 • This is a fantastic little soup. I only knew it as Page 54 Soup – where it could be found in some Indian cookbook from many years ago. I got a new copy of the recipe several years ago and then promptly lost it again. So I decided that I could do alright recreating it...
It’s a misleading title as there isn’t really any good Indian food in Astoria. So, to compensate, we made our own. Here’s what it all looked like… Chicken in a curry Sauce: Here is a Chick Pea, Cauliflower, and Tomato veggie dish I created: Some broiled Lamb Ribs with Cardamom, Coriander, Cumin, Garlic, and Lime...
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Eric
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Dec 14, 2006 • If you’ve ever gone to Ino or Inoteca you must have ordered this…it’s the best thing on their menu. Truffled Egg Toast. But, as it turns, it’s easy to make too! Here’s what you do. Preheat an oven to 425. Steam some peeled and cut asparagus. Take out that Pullman Loaf (Brioche) that you happen...
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Eric
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Dec 13, 2006 • Starter: Tuna Carpaccio w/ White Truffle Oil, Balsamic, Soy Sauce, Black Pepper, and Fleur de Sel This was followed by Poached Salmon with Tomato, Fennel, some Shallots, and White Wine. On the side was some sauteed Rappini with Shallots, and though it doesn’t really fit in, an Artichoke. I just haven’t had one in FOREVER....
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Eric
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Nov 28, 2006 • Here’s this year’s Turkey Day dessert installation – Poached Pear Tart!
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Eric
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Nov 27, 2006 • So, to tap into Asian culture in a proper way one must cook proper Asian cuisine. Here’s a start. Maybe the recipe will eventually follow: Pork Filling. Is there any other meat for this? No. Home Made Dough! Rollin’ it OUT! Pack it up. Pack it in. Filling the Steamer! Ready to Steam Ready to...
Yes….this…is…awesome. Get your ice cream maker ready. Ridiculous Chocolate Ice Cream Ingredients: 1-1/3 cups heavy cream 1-1/2 cups whole milk 1 vanilla bean 3/4 cup Dutch Process cocoa 2 large eggs 1 large egg yolk 1 tsp vanilla 8oz bittersweet chocolate, chopped Instructions 1. Combine cream and milk in a 2-quart saucepan over medium heat....
