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Old and New

Old and New

December 10th, 2009  |  Published in Updates

Over the coming weeks I’ll be re-posting some old food-related info, but with recipes this time.  Hopefully I’ll be adding brand new recipes, events, and more as well.  Hang in there and thanks for checking in on occasion!

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Sot-l’y-laisse

Sot-l’y-laisse – this translates into “The Fool Leaves It”. It’s also the French term for the “oysters” on a chicken or other fowl. Those deliciously tender and flavorful morsels between the thigh and the backbone are, to a certain extent, what this site is about...[MORE]

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