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Entries from May 2008

Latest Creation – Pate de Campagne avec Canard et Pistaches

May 20th, 2008 by Eric | No Comments

Latest Creation – Pate de Campagne avec Canard et Pistaches

Pate de Campagne avec Canard et Pistaches, originally uploaded by thephotomill. One of my projects this past weekend was making Pate de Campagne (in addition to Bratwurst. More on that at a later time.) My grinder certainly got a workout. This is a traditional French country pate with a lovely twist – the addition of [...]


Ko!

May 15th, 2008 by annie | No Comments

Ko!

Totally…effin’….speechless.


Is it all about the DJ?

May 8th, 2008 by Eric | No Comments

Is it all about the DJ?

Saturday May 10th at 9pm – it all happens again! Bring your moves and Hell Gate will have the grooves and booze. Get some cheap drinks and have a cheap and tawdry time while listening to the good stuff!  They are also now serving FOOD.  You have to go to taste the goods – and [...]


The Elusive Momofuku Ko

May 8th, 2008 by Eric | No Comments

The Elusive Momofuku Ko

Damn you David Chang! Damn you New York Times! The perpetual buzz is killing me. The fact that the Times keeps running stories on how it’s near impossible to get a reservation at Ko leaves the snake to eating its tail. Will it ever end? Well, soon enough David, one of your tables will be [...]


Sot-l’y-laisse

Sot-l’y-laisse – this translates into “The Fool Leaves It”. It’s also the French term for the “oysters” on a chicken or other fowl. Those deliciously tender and flavorful morsels between the thigh and the backbone are, to a certain extent, what this site is about...[MORE]

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