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Entries from March 2008

Hell on Steel

March 14th, 2008 by Eric | No Comments

Hell on Steel

This Saturday, under the guise of night, Lo-Fi hits the wheels of steel at Hell Gate Social once again! Come out and enjoy an eclectic mix of Funk, Hip-Hop, House, and Electro. The action kicks off at 9pm and there’s no cover. Weather can’t stop this shit. Hell Gate Social 21-12 Astoria Blvd. Here’s a [...]


Latest Creation – Home-Cured Salmon

March 3rd, 2008 by Eric | No Comments

Latest Creation – Home-Cured Salmon

Sliced Home-Cured Salmon, originally uploaded by thephotomill. Who ever said that curing your own food at home was difficult? With some really simple ingredients and a touch of patience you can cure your own salmon. The most expensive part is the fish itself! And, to be honest, the amount of time you’re actually working on [...]


Latest Creation – Homemade Ravioli

March 2nd, 2008 by Eric | No Comments

Latest Creation – Homemade Ravioli

Simple Sauce, originally uploaded by thephotomill. This was yet another labor of love! Homemade ravioli with home made ricotta. The ricotta was easy, really but worth it. Even though I didn’t have access to raw milk, this worked wonderfully: 1/2 Gallon Organic Whole Milk 1.5 to 3 Tablespoons White Vinegar Heat milk until it hits [...]


Sot-l’y-laisse

Sot-l’y-laisse – this translates into “The Fool Leaves It”. It’s also the French term for the “oysters” on a chicken or other fowl. Those deliciously tender and flavorful morsels between the thigh and the backbone are, to a certain extent, what this site is about...[MORE]

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