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Entries from February 2008

Shame on Me!

February 29th, 2008 by Eric | No Comments

Shame on Me!

I’m referencing my own photos now (though it could be one of Annie’s photos!) Here is a beautiful example of some sort of meat-in-aspic concoction in Paris. Now…why didn’t mine look like this? Now that is a beautiful loaf!  See some more Food & Travel pics from yesteryear here!


Coming Down the Mountain!

February 28th, 2008 by Eric | No Comments

Coming Down the Mountain!

While in China we found that this was the fastest way to get off the Great Wall at Mutianyu.


Latest Creation – Headcheese

February 27th, 2008 by Eric | No Comments

Latest Creation – Headcheese

Piggy, originally uploaded by thephotomill. What’s in store for you, piggy? Headcheese, originally uploaded by thephotomill. Here is the final product of a full weekend of labor, love – and I guess offal. One pig’s head, brined overnight then gently heated at about 180F in a pot of water and a bouquet garni. Add to [...]


Blog Update

February 27th, 2008 by Eric | No Comments

Blog Update

Hello!  For those of you that actually stop by here, you’ll have to excuse the current appearance of the site…I’m updating the template of it and it will take a little while as I’m pretty rusty at this.


It's Hot in Hell

February 22nd, 2008 by Eric | No Comments

It's Hot in Hell

Expecting a cold and snowy weekend? Well not at Hell Gate Social! Birthdays! Going-away Parties! It’s all going on this Saturday night – 9pm! Come check out some Funk, Soul, Hip-Hop, and Electro while knockin’ back some cocktails that are sure to warm you up as well! 21-12 Astoria Blvd N/W to Astoria Blvd will [...]


Tonight – The Love Lives On

February 15th, 2008 by Eric | No Comments

Tonight – The Love Lives On

I don’t know – it could be a smutty night at Hell Gate Social! I’ll be there, on the 1′s and 2′s as they say. Here’s what they have to say: Friday the 15th: Valentines Day Lovefest – With a burlesaque performance by GIGI LA FEMME . DJ LO-FI on the 1′s & 2′s. You’ll [...]


Sot-l’y-laisse

Sot-l’y-laisse – this translates into “The Fool Leaves It”. It’s also the French term for the “oysters” on a chicken or other fowl. Those deliciously tender and flavorful morsels between the thigh and the backbone are, to a certain extent, what this site is about...[MORE]

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