Sot-l’y-laisse

Sot-l’y-laisse – this translates into “The Fool Leaves It”. It’s also the French term for the “oysters” on a chicken or other fowl. Those deliciously tender and flavorful morsels between the thigh and the backbone are, to a certain extent, what this site is about...[MORE]
Monthly archive October, 2006

Latest Creation – Chocolate Ice Cream with Chipotle "Fudge" Swirl

Yes….this…is…awesome. Get your ice cream maker ready. Ridiculous Chocolate Ice Cream Ingredients: 1-1/3 cups heavy cream 1-1/2 cups whole milk 1 vanilla bean 3/4 cup Dutch Process cocoa 2 large eggs 1 large egg yolk 1 tsp vanilla 8oz bittersweet chocolate, chopped Instructions 1. Combine cream and milk in a 2-quart saucepan over medium heat....

Latest Creation – 20lbs of tomatoes – C'est fin!

Regular Salsa. Corn Salsa. Black Bean Salsa. Chipotle Salsa. Chunky Tomato Sauce. Smooth Tomato Sauce. Pickled Veggies. Las weekend was all kitchen time. Here are the fruits of the labor: Don’t you just want some? Even though it sucked many hours of our lives away I want to make more! Fruit butter? Yeah – that...