Sot-l’y-laisse

Sot-l’y-laisse – this translates into “The Fool Leaves It”. It’s also the French term for the “oysters” on a chicken or other fowl. Those deliciously tender and flavorful morsels between the thigh and the backbone are, to a certain extent, what this site is about...[MORE]
Monthly archive September, 2006

Latest Creation – Flan of DOOM!

Names have been changed to protect the innocent – and the guilty…I recently made some flan. This is a response to it: “Oh great lord of desserts! How I bow down before ye in praise and prayer! Oh spinner of oldest tunage and funkadelic sorbet how we cherish your gifts.”If you’re interested in “The Perfect...

Taco Crawl Pics!