Comments for Gout de la VieGout de la Vie | Gout de la Vie http://www.goutdelavie.com Sot-l’y-laisse - this translates into “The Fool Leaves It”. Sun, 01 May 2011 14:51:22 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Latest Creation – Homemade Ravioli by Meg http://www.goutdelavie.com/?p=116&cpage=1#comment-1363 Meg Sun, 01 May 2011 14:51:22 +0000 http://www.goutdelavie.com/?p=116#comment-1363 Eric, your posts from times-gone-by are currently showing up in my RSS feed, so I saw this just now. Your ravioli are beautiful! I hope to do as good a job one day.

]]> Comment on Latest Creation – Pate de Campagne avec Canard et Pistaches by Yoann Lardeux http://www.goutdelavie.com/?p=145&cpage=1#comment-1348 Yoann Lardeux Thu, 10 Mar 2011 01:15:07 +0000 http://www.goutdelavie.com/?p=145#comment-1348 Could you share that beautiful recipe?

Thanks

]]> Comment on What's up with Tastespotting? by chef http://www.goutdelavie.com/?p=100&cpage=1#comment-7 chef Wed, 04 Feb 2009 01:09:19 +0000 http://www.goutdelavie.com/?p=100#comment-7 Yeah, but nowadays you DO find it on tastespotting! And they published my foie gras as well! (But Im way up there with number 32445 though!)

hehehe

Have a nice day!

/ john

]]> Comment on Latest Creation – Last Night's Dinner by annie http://www.goutdelavie.com/?p=54&cpage=1#comment-5 annie Thu, 14 Dec 2006 21:47:15 +0000 http://www.goutdelavie.com/?p=54#comment-5 My 1 minute review:

The tuna carpaccio was AWESOME! The truffle oil really mediates any fishiness and makes it savory and rich. The cut was perfectly executed– no stringy skin or connective tissue, just all buttery goodness. And who doesn’t love soy sauce with their tuna??

Artichoke kicked ASS. The mustard dip (not shown) was a great idea (and low fat, suckas)

The salmon was really great, and I don’t even prefer poached fish! It flaked off the fork perfectly. Of course, my favorite part was the tomato and fennel chunks. Eric used the fennel bottoms (bulb?) as the sautee partner with the tomatoes and the fennel tops (green thingies) as the sprinkle. Simple and fresh!

DEE-RIH-SHOUS!

]]> Comment on Latest Creation – Truffled Egg Toast by annie http://www.goutdelavie.com/?p=57&cpage=1#comment-6 annie Thu, 14 Dec 2006 21:41:56 +0000 http://www.goutdelavie.com/?p=57#comment-6 This is the most decadent of sandwichy treats– my favorite! So when do we open our own little outpost of ‘Ino?

]]> Comment on Latest Creation – Chocolate Ice Cream with Chipotle "Fudge" Swirl by annie http://www.goutdelavie.com/?p=26&cpage=1#comment-4 annie Thu, 05 Oct 2006 18:36:30 +0000 http://www.goutdelavie.com/?p=26#comment-4 Mmmmmm. The swirl is even more beautiful in real life. Genius! Seriously, it would behoove you to make this and eat it with your face. You know, just shove your mouth into the bowl.

]]> Comment on Latest Creation – Flan of DOOM! by annie http://www.goutdelavie.com/?p=25&cpage=1#comment-3 annie Tue, 26 Sep 2006 18:42:00 +0000 http://www.goutdelavie.com/?p=25#comment-3 Best.Flan.EVER (BFE)

]]> Comment on Taco Crawl Pics! by annie http://www.goutdelavie.com/?p=16&cpage=1#comment-2 annie Fri, 01 Sep 2006 14:12:57 +0000 http://www.goutdelavie.com/?p=16#comment-2 That Al Pastor shot is like a glorious work of renaissance art. Minus the usual Christ overtones. Its beautiful! And to think, you shot that one-handed, standing on the street, with taco on the brain (and fingers!)… Mmmmmm

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