by
Eric
on
Apr 11, 2011 • Not in Beijing at least. Check out the blurb on Now Public that has something to say about it (while using one of my photos!) Head to Now Public!
Note: this was written quite some time ago. I’m sure you’ll figure that out. It’s been a while but I have been watching the Food Network again. The Next Iron Chef seemed to reel us in the past few nights and it is definitely entertaining. There’s no way that I could possible come up with...
by
Eric
on
Jul 25, 2008 • I literally have a daily reminder in iCal that, though it’s a helpful reminder, kills me every time it pops up on my screen at 9:50 am with its ‘buzz’. Ko Reservation – opens at 10. Try, try again. And always with a smile. Today was a SERIOUS tease. There was so much green –...
by
Eric
on
May 20, 2008 • Pate de Campagne avec Canard et Pistaches, originally uploaded by thephotomill. One of my projects this past weekend was making Pate de Campagne (in addition to Bratwurst. More on that at a later time.) My grinder certainly got a workout. This is a traditional French country pate with a lovely twist – the addition of...
by
annie
on
May 15, 2008 • Totally…effin’….speechless.
Damn you David Chang! Damn you New York Times! The perpetual buzz is killing me. The fact that the Times keeps running stories on how it’s near impossible to get a reservation at Ko leaves the snake to eating its tail. Will it ever end? Well, soon enough David, one of your tables will be...
by
Eric
on
Apr 17, 2008 • Yes, a strange title for those of you that are familiar with the Astoria hot-spot, Hell Gate Social, but it’s coming! Chef George, of the ‘Brothers Three’ that run the only place in Astoria that plays good music (yes, I am one of their DJ’s so I might be a bit biased – there’s no...
Simple Sauce, originally uploaded by thephotomill. This was yet another labor of love! Homemade ravioli with home made ricotta. The ricotta was easy, really but worth it. Even though I didn’t have access to raw milk, this worked wonderfully: 1/2 Gallon Organic Whole Milk 1.5 to 3 Tablespoons White Vinegar Heat milk until it hits...
